We believe modern food processing can be a safe and economic option for food production when complete nutrition is at the forefront. We use scientific methods in food design and production to fill in the gaps in your day -- and your diet.
GMO crops can provide nutritious, sustainable, and efficient yields that will help in maximizing the land in which they are grown. GMOs also cut down on food waste as well as the time and resources spent to grow food. This means GMO crops are more sustainable and reliable than those that are organically grown.
Many of the misconceptions and myths around GMOs stem from a lack of awareness around current science and our food system.
Read more about Soylent’s approach to modern food processing by visiting our blog.